The restaurant industry is so expansive.There are restaurants that intrigue every type of appetite.A customer may have an appetite for a casual restaurant one night and a five star dining experience the next.What is important to remember from a restaurateurs standpoint, is that the process to create a profitable business is the same for the casual restaurant as it is for the formal dining restaurant.
With over 10 years of experience in the restaurant & hospitality industry as accountants and consultants we have emerged to become leaders in the industry. We have helped new restaurants open as well as reorganize those restaurants that have been in business for years.We have developed a system that provides useful information and data for the back of the house as well as for the front of the house.We realize that financial statements are only one of many avenues that can provide useful information for the restaurants management team.We work with the management team to streamline processes, decrease expenses and help to increase productivity.This ultimately increases profitability!
So sit back and review my menu of services to the restaurant industry; APPETIZERS Startup Business Assistance (cash flow, licenses, payroll, tips, daily cash) Preparation of Business Plans Accounting System Setup or Reorganization System Controls Setup Point-of-Sale Systems Human Resource Management
A Guide to the Restaurant Industry has been developed, which identifies some of the keys issues that affect the average restaurant.Feel free to download the presentation for review or call me at (415) 717-2373 for your own personal presentation on how our services can enhance your business. We specialize in various topics within the restaurant industry and we are available to present these topics at your conference, employee meetings, business engagements, etc.
